他有个外号，明星叫Mr.Cool（甄子丹 饰），明星其实他也想笑，可惜是真的笑不出来，笑只会给他带来剧痛。“阿唐在哪？”少女乔（陈妍希 饰）一直在找，“你是谁？”她一直在问。只有她见过他的笑容，可惜她就像一个只有50M记忆体的外展记忆卡，随时会忘记。阿仔（柯震东 饰）是窃听组最年轻的警察，每天都能听到这个城市很多人的心跳，但陪伴他的，只有猪扒饭。吃咖喱猪扒饭的那天，他遇到了穿PRADA的胜男（Angelababy 饰），吃日式猪扒饭的那天，他和她玩起了只玩浪漫不玩爱情的游戏。7天以后，他在窃听器里听到了她的声音。爱情里最浪漫的三个字，不是我爱你，而是在一起，他们能在一起吗？
回复 :Near by Christmas, in an old and charming town in Transylvania, Sebastian and Aprilia start a beautiful love story. However, nothing is as simple as it would seem. Being influenced by three men with strong personalities, Aprilia needs to find the balance between adulthood and the choices of a young girl's heart. It's Christmas time and life holds for this talented beautiful girl only the presents that she is strong enough to grab.
回复 :吉吉是一名警察，生活在一个安详和平的小村庄。然而有一天，一个年轻女孩卧轨自杀打破了这里的平静。这种事件已经不是第一次发生了。面对这种无法解释的自杀浪潮，吉吉开始调查这个存在于真实与幻想之间的奇幻世界：在这里花园变成了丛林，在这里爱笑警察暗生情愫。这些都是吉吉真实生活的一部分吗？
暖乐团
回复 :Future of Food In the past year, we have seen food riots on three continents, food inflation has rocketed and experts predict that by 2050, if things don't change, we will see mass starvation across the world. This film sees George Alagiah travel the world in search of solutions to the growing global food crisis. From the two women working to make their Yorkshire market town self-sufficient to the academic who claims it could be better for the environment to ship in lamb from New Zealand, George Alagiah meets the people who believe they know how we should feed the world as demand doubles by the middle of the century.【India】George joins a Masai chief among the skeletons of hundreds of cattle he has lost to climate change and the English farmer who tells him why food production in the UK is also hit. He spends a day eating with a family in Cuba to find out how a future oil shock could lead to dramatic adjustments to diets. He visits the breadbasket of India to meet the farmer who now struggles to irrigate his land as water tables drop, and finds out why obesity is spiralling out of control in Mexico.Back in Britain, George investigates what is wrong with people's diets, and discovers that the UK imports an average of 3000 litres of water per capita every day. He talks to top nutritionist Susan Jebb, DEFRA minister Hilary Benn and Nobel laureate Rajendra Pachauri to uncover what the future holds for our food.【Senegal】George heads out to India to discover how a changing diet in the developing world is putting pressure on the world's limited food resources. He finds out how using crops to produce fuel is impacting on food supplies across the continents. George then meets a farmer in Kent, who is struggling to sell his fruit at a profit, and a British farmer in Kenya who is shipping out tonnes of vegetables for our supermarket shelves. He also examines why so many people are still dying of hunger after decades of food aid.Back in the UK, George challenges the decision-makers with the facts he has uncovered - from Oxfam head of research Duncan Green to Sainsbury's boss Justin King. He finds out why British beef may offer a model for future meat production and how our appetite for fish is stripping the world's seas bare.【Cuba】In the final episode George Alagiah heads out to Havana to find out how they are growing half of their fruit and vegetables right in the heart of the city, investigates the 'land-grabs' trend - where rich countries lease or buy up the land used by poor farmers in Africa - and meets the Indian agriculturalists who have almost trebled their yields over the course of a decade.George finds out how we in this country are using cutting-edge science to extend the seasons recycle our food waste and even grow lettuce in fish tanks to guarantee the food on our plates.He hears the arguments about genetically modified food and examines even more futuristic schemes to get the food on to our plates.
